We start with the facility, not with the price list
We analyze format, seating, kitchen, room stock, budget, deadlines, zones and operational requirements.
Equipment, furniture, textiles, tableware, decor, consumables, white import and delivery. We assemble the facility as a single procurement project: according to concept, budget, opening deadlines and operational requirements.
In a restaurant or hotel you cannot buy items separately: equipment must match kitchen technology, furniture must match the concept, textiles must match operation, logistics must match opening deadlines.
We analyze format, seating, kitchen, room stock, budget, deadlines, zones and operational requirements.
Equipment, furniture, textiles, tableware, lighting, decor, consumables and import are combined into one procurement map.
Supplier, specification, documents, inspection, packaging, customs, route and delivery — all under single management.
You can close a separate category or assemble a full facility: restaurant, cafe, bar, dark kitchen, hotel, apart-hotel, chain or franchise.
Thermal, refrigeration, bar, coffee, bakery, washing and auxiliary equipment for kitchen and service.
Tables, chairs, sofas, armchairs, bar counters, reception, room and lounge furniture.
Tablecloths, napkins, curtains, bed linen, towels, bathrobes, uniforms and branded textiles.
Documents, white import, customs, certification, packaging, logistics and delivery to the facility.
We assemble a complete list of items: from kitchen and bar to hall, rooms, bathrooms, storage and service areas.
Format, area, seating, kitchen, room stock, opening deadlines, budget and zone list.
Equipment, furniture, textiles, tableware, decor, consumables and service zone items.
Factories and suppliers in China by price, quality, deadlines, volume, materials and repeatability.
Specifications, sizes, materials, configurations, samples, packaging and final cost.
Quantity, appearance, completeness, packaging, documents and readiness for shipment.
White import, customs, route, logistics, deadline control and receipt at the facility.
For HoReCa, different categories are often mixed in one shipment: equipment, textiles, furniture, tableware, lighting, decor and consumables. That's why we prepare documents and import scheme in advance.
We prepare the base for official import and proper goods acceptance.
We build the route according to opening deadlines, fragility, volume, packaging and facility requirements.
We assembled supply for hall and kitchen: equipment, furniture, tableware, textiles, lighting and decor.
We selected furniture, textiles, lighting, accessories and consumables for rooms and public areas.
We standardized furniture, bar equipment, tableware and consumables for repeatable point openings.